Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xylanase
- Technologies
- Product Families
- Performance Conditions
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Increase tolerance of the dough
- Improve extensibility of the dough
- Improve softness of the product
- Flour correction
- Enhance loaf volume
Applications & Uses
- Markets
- Applications
- Dosage Guideline
10 - 50 ppm of SUNBAKE XSR; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.