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SUNBAKE® XF01 is an all-purpose clean label improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions.

Functions: Dough Regulator

Features: Improved Flavour Release

End Uses: Bagels, Bread, Rolls

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Key Benefits
    • Greater dough tolerance and security at every stage of the process
    • Effectively overcome any variation in flour quality
    • Maintain the fresh characteristics of products throughout their shelf life
    • Increace handling & dryness of the dough
    • Increase bread crusty

    Applications & Uses

    Food & Nutrition Applications
    Application

    Bagels, rye breads, soft rolls, toast breads, baguettes, ciabattas. This product is designed to provide a unique taste profile for all bread applications.

    Dosage Guideline

    0.3%-0.5% on flour weight; the optimum dosage depends on the quality of flour amd different bread process.It must be determined by application trials.