Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Greater dough tolerance and security at every stage of the process
- Effectively overcome any variation in flour quality
- Maintain the fresh characteristics of products throughout their shelf life
- Increace handling & dryness of the dough
- Increase bread crusty
Applications & Uses
- Markets
- Applications
- Application
Bagels, rye breads, soft rolls, toast breads, baguettes, ciabattas. This product is designed to provide a unique taste profile for all bread applications.
- Dosage Guideline
0.3%-0.5% on flour weight; the optimum dosage depends on the quality of flour amd different bread process.It must be determined by application trials.