Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Inulin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Microbiological Values
- Nutritional Information
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Total Bacteria Count | max. 2500 | cfu/g | Petrifilm |
| Yeast and Mold Count | max. 100 | cfu/g | Petrifilm |
| Coliforms | max. 100 | cfu/g | Petrifilm |
| Salmonella | Negative | Per 25g | Reveal 2.0 |
| Value | Units | Test Method / Conditions | |
| Total Energy | 150.0 | Kcal/100g | - |
| Total Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium Content | 30.0 | mg/100g | - |
| Total Carbohydrates | 95.0 | g/100g | - |
| Dietary Fiber | 91.0 | g/100g | - |
| Sugar Content | 4.0 | g/100g | - |
| Added Sugar | 4.0 | g/100g | - |
| Protein Content | 0.0 | g/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Calcium Content | 0.0 | mg/100g | - |
| Iron Content | 0.0 | mg/100g | - |
| Potassium Content | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | Termobalance |
| Ashes | max. 1 | % | Gravimetry |
| pH Value | min. 5.5 | - | pH Meter |
| Fructose | max. 7 | % | Chromatography |
| Dextrose | max. 3 | % | Chromatography |
| Sucrose | max. 200 | % | Chromatography |
| Inulin | min. 85 | % | Chromatography |
| FOS | max. 5 | % | Chromatography |
| Other Carbohydrates | max. 1 | % | Chromatography |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging
- 55 lbs. Bag
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.