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Suzanne's Specialties Organic 10DE Rice Maltodextrin

Organic 10DE Rice Maltodextrin is produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Maltodextrins are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Ingredient Name: Rice Maltodextrin

Functions: Bulking Agent, Carrier

Physical Form: Solid

Labeling Claims: Hypoallergenic, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Rice Maltodextrin

Food Ingredients Functions

Bulking Agent,

Carrier

Ingredients
Rice Maltodextrin
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Features & Benefits

Labeling Claims

Hypoallergenic,

Kosher,

Natural,

Non-GMO,

Not Listed In California Proposition 65,

Organic

Food Ingredients Features

Improved Mouthfeel,

Solubilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Desserts,

Fruit Based Preparations,

Gummies,

Ice Cream,

Sauces,

Snacks,

Spice Seasoning,

Table Top Sweeteners,

Yogurt

Properties

Physical Form

Solid

Solubility

Water Soluble

Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gBAM-FDA online Chapter 3
Total Coliformsmax. 10cfu/gBAM-FDA online Chapter 4
Escherichia colimax. 10cfu/gBAM-FDA online Chapter 4
Osmophilic Yeastmax. 200cfu/gBAM-FDA online Chapter 18
Osmophilic Moldmax. 100cfu/gBAM-FDA online Chapter 18
SalmonellaNegativecfu/25gBAM-FDA online Chapter 5
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 0.05ppmICP-MS/MS
Arsenic Contentmax. 0.1ppmICP-MS/MS
Cadmium Contentmax. 0.05ppmICP-MS/MS
Mercury Contentmax. 0.01ppmICP-MS/MS
Typical Analysis
ValueUnitsTest Method / Conditions
Dextrose Equivalent7 - 13%Lane Eynon
Glucose0.5 - 2.5g/100gHPLC
Maltose1.5 - 3.5g/100gHPLC
Dry Solid Substance93 - 97%Oven Method
Moisture3 - 7%Oven Method
pH4.5 - 6.5—pH Meter
Ash Contentmax. 0.5%AOAC 923.03
Proteinmax. 0.5%Kjeldahl Method
Fatmax. 0.5%AOAC 2003.06

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

44 lbs. Bag

Storage & Handling

Shelf Life
18 months
Storage Conditions

Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity