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AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

Ingredient Name: Tapioca Allulose Powder

Functions: Bulking Agent, Carrier, Coating System, Mouthfeel Improvement, Nutritive Sweetener, Sugar Substitute

Labeling Claims: Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Powder

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Pharma & Nutraceuticals Functions

    Features & Benefits

    Food Ingredient Features & Attributes
    • Low-calorie: Typically provides about 1/10th the calories of table sugar
    • Taste: Nearly identical to sucrose (table sugar)
    • Minimal impact on blood sugar: Doesn't raise blood sugar or insulin levels
    • Non-GMO
    • Tooth-friendly: Does not promote tooth decay
       

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    Multiwall, Poly-lined Kraft bags
    Net wt.: 50 lbs. (22.7 kg)