AlluSweet

Identification

Ingredient Name

Tapioca Allulose Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Excipients

Carriers & Bulking Agents,

Pharmaceutical Coatings

Functional Additives

Carriers & Bulking Aids

Taste & Flavor

Sweeteners & Syrups

Texture & Consistency

Other Texture & Consistency Products

Whole Foods, Extracts & Premixes

Alternates & Replacements

Food Ingredients Functions

Bulking Agent,

Carrier,

Mouthfeel Improvement,

Nutritive Sweetener,

Sugar Substitute

Pharma & Nutraceuticals Functions

Bulking Agent,

Carrier,

Coating System

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Hypoallergenic,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Beverage

Other Non-Alcoholic Beverages

Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Dry Mixes,

Filling Applications,

Food Coatings,

Glazings,

Ice Cream,

Processed Meat Products,

Puddings,

Sauces,

Tabletop Condiments,

Yogurt

Key Attributes

• Natural Origin: Allulose, the cornerstone of AlluSweet, is a rare sugar nature has tucked away in select sources, presenting a naturally derived choice for your sweetening desires.
• Almost Zero Calories: At merely 10% of the calories of standard sugar, AlluSweet champions indulgence without the calorie overhead.
• Tooth-Friendly: AlluSweet's composition doesn't support tooth decay, offering a sweeter, healthier grin for its users.
• Diabetic-Friendly: With a negligible effect on blood sugar levels, AlluSweet emerges as a beacon for diabetics seeking sweetness without compromise.