Products

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

AvenaBase™ LS GF Liquid Oat Base is a low sugar, gluten free, solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ LS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups.  RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

AvenaSweet 42 is a 42 DE oat syrup crafted through a natural enzymatic process. This concentrated syrup delivers a pleasing sweetness and is non-GMO. Manufactured in the USA.

RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process.  RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup.   RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.

RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process.  RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.