Products

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

RiceTrin™ 10 is rice maltodextrin produced by a natural enzymatic process. It provides a functional carbohydrate nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, dietary supplements, frozen foods and meats. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 42’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

AvenaBase™ 23 HS GF Liquid Oat Base is a solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process and concentrated to 40% solids.  AvenaBase™ 23 HS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 10 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding an odorless white powder. RiceTrin™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

AvenaBase™ 35 Liquid Oat Base is a solubilized oat flour concentrate produced from oat flour, partially clarified with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ 35 Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.