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TapiSweet™ CL 42

1 of 5 products in this brand

A medium DE syrup made by the enzymatic conversion of tapioca starch and naturally clarified (CL) yielding a translucent colored sweetener with relatively low glucose content. These syrups contribute mild sweetness, body and viscosity. Its functional properties include binding, crystal growth inhibition and moisture retention. Manufactured in the USA.

Ingredient Name: Tapioca Syrup

Functions: Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Liquid

Packaging Type: Totes (IBC)

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Technologies

    Features & Benefits

    Ingredient Features & Attributes
    • Naturally sweet flavor source with mild sweetness.
    • Highly soluble, dissolves easily, and has a balanced mix of simple and complex carbohydrates.
    • Controls and inhibits crystallization, preventing unwanted texture changes.
    • Provides excellent binding and low tack coatings.
    • Enhances chewiness and offers an improved mouthfeel.
    • Light in color, promotes browning, and has low visual intensity.
    • Supports yeast fermentation in baked goods and other fermentation processes.
    • Balanced energy release.

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    275 gallon Disposable Totes