- Ingredient Name:Tapioca Syrup
- Functions:Nutritive Sweetener, Mouthfeel Improvement
- Labeling Claims:Hypoallergenic, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
- Physical Form:Liquid
- Packaging Type:Totes (IBC)
- Ingredient Origin:Natural Origin, Plant Origin
A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.