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TapiSweet™ CL 60

1 of 5 products in this brand

A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.

Ingredient Name: Tapioca Syrup

Functions: Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Liquid

Packaging Type: Totes (IBC)

Ingredient Origin: Natural Origin, Plant Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Technologies

    Features & Benefits

    Ingredient Features & Attributes
    • Naturally sweet flavor source with mild sweetness.
    • Highly soluble; dissolves easily, with a balanced carbohydrate profile of simple and complex polymers.
    • Excellent crystallization control, inhibiting unwanted crystallization.
    • Provides strong binding and improved mouthfeel.
    • Light in color and promotes good browning.
    • Improved freeze/thaw stability and depresses freeze point.
    • Enhances shelf life through improved humectancy.
    • Quick energy release.
    • Supports yeast fermentation.

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    275 gallon Disposable Totes