Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Powder or Particles
- Flavor
- Mild honey
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Honey | 45 - 50 | % | — |
| Moisture Content | max. 4 | % | — |
| Protein (N x 5.7) | max. 1.5 | % | — |
| Ash Content | max. 2.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 5,000 | cfu/g | — |
| Salmonella | Negative | /375g | — |
| Yeast and Mold | max. 20 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Listeria | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 30 | mg/100g | — |
| Calories | 386.26 | kcal/100g | — |
| Calories from Fat | 0.09 | kcal/100g | — |
| Carbohydrate | 95.76 | g/100g | — |
| Cholesterol | max. 1.00 | mg/100g | — |
| Total Fat | 0.26 | g/100g | — |
| Saturated Fat | 0.01 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Fat by Fatty Acid Profile | 0.01 | g/100g | — |
| Dietary Fiber | 1.02 | g/100g | — |
| Iron | 0.38 | mg/100g | — |
| Moisture | 3.54 | g/100g | — |
| Potassium | 20 | mg/100g | — |
| Protein (N x 5.7) | 0.22 | g/100g | — |
| Sodium | 70 | mg/100g | — |
| Sugars | 26.78 | g/100g | — |
| Added Sugar | 26.78 | g/100g | — |
| Vitamin A | max. 24 | mcg/100g | — |
| Vitamin C | max. 2.0 | mg/100g | — |
| Vitamin D | max. 0.0249 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through #20 USBS | 100 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Size Container 50 lbs. White Kraft Paper Bag with Polyethylene Inner Liner
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
Recommend storage at normal room temperature (65°- 75°F) away from excess heat and humidity. Recommend stacking product no more than two palletshigh.
Shelf Life : 18 Months
- Storage and Shelf Life Conditions
Recommend storage at normal room temperature (65°- 75°F) away from excess heat and humidity. Recommend stacking product no more than two pallets high.
Shelf Life : 18 months