Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Powder or Particles
- Flavor
- Typical honey
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 3.0 | % | — |
| Honey (Dry Basis) | 65 - 70 | % | — |
| Ash Content | max. 1.00 | % | — |
| Bulk Density (Loose) | 49 | lb/ft³ | — |
| Bulk Density (Packed) | 59 | lb/ft³ | — |
| Protein (N x 5.7) | max. 1.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 5,000 | cfu/g | — |
| Salmonella | Negative | /375g | — |
| Yeast and Mold | max. 20 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 50 | mg/100g | — |
| Calories | 402.49 | kcal/100g | — |
| Calories from Fat | 8.19 | kcal/100g | — |
| Carbohydrate | 96.01 | g/100g | — |
| Cholesterol | max. 1.00 | mg/100g | — |
| Total Fat | 1.45 | g/100g | — |
| Saturated Fat | 0.67 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Fat by Fatty Acid Profile | 0.91 | g/100g | — |
| Dietary Fiber | 2.03 | g/100g | — |
| Iron | 0.69 | mg/100g | — |
| Moisture | 0.93 | g/100g | — |
| Potassium | 40 | mg/100g | — |
| Protein (N x 5.7) | 1.35 | g/100g | — |
| Sodium | 20 | mg/100g | — |
| Sugars | 50.64 | g/100g | — |
| Added Sugar | 50.64 | g/100g | — |
| Vitamin A | max. 24 | mcg/100g | — |
| Vitamin C | max. 2.0 | mg/100g | — |
| Vitamin D | max. 0.0249 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through 25 USBS | min. 96 | % | — |
| Through 60 USBS | 40 - 50 | % | — |
| Through 100 USBS | 20 - 30 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Size Container 50 lbs. Polyethylene inner bag – corrugated carton
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
Recommend storage at normal room temperature (65°- 75°F) away from excess heat and humidity. Recommend stacking product no more than two pallets high.
Shelf Life : 18 months