Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristics
- Odor
- Neutral
- Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Light Color | min. 100 | — | ICUMSAS |
| Value | Units | Test Method / Conditions | |
| Brix | 74 - 76 | % | — |
| Moisture Content | 24 - 26 | % | — |
| Fructose | min. 80 | % | — |
| Glucose | max. 16.0 | % | — |
| Saccharose | max. 1.3 | % | — |
| Inulin | max. 5 | % | — |
| Water Content | 24 - 26 | % | — |
| pH | 4.0 - 6.0 | — | — |
| Ash Content | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | cfu/g | — |
| Yeast and Mold | max. 10 | cfu/g | — |
| Coliform (E. Coli) | max. 3 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 310 | kcal/100g | — |
| Total Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 25 | mg/100g | — |
| Total Carbohydrates | 77 | g/100g | — |
| Dietary Fiber | 6 | g/100g | — |
| Sugars | 76 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 12 | mg/100g | — |
| Iron | 0.18 | mg/100g | — |
| Potassium | 0.34 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Size Container 628 lbs Closed-Top Poly Drum 3020 lbs Tote 56.2 lbs HDPE Jug
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Store in a clean, dry area; Ambient Temperature between 70°F - 80°F.
Best Used By: 2 Years