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Ridgeland™ cellulose fiber

1 of 1 products in this brand
Ridgeland™ cellulose fiber is a 100% plant-based insoluble dietary fiber produced from naturally occurring plant sources. In fact, Ridgeland™ cellulose fiber is the most widely found natural polymer found in nature. Ridgeland cellulose fiber offers a variety of functional benefits to food producers including calorie reduction, fiber enrichment as well superior anti-caking properties.

Ingredient Name: Cellulose Fiber

Functions: Fiber Source

Labeling Claims: Halal, Kosher, Natural, Plant-Based

Features: Calorie Reduction, Fiber Enrichment, Flow Enhancement, Less Caking & Clumping, Neutral Taste, Odorless, Provides Structure

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cellulose Fiber
    Technologies

    Features & Benefits

    Features
    • 99% Total Dietary Fiber
    • 100% Plant-Based
    • Pure white in color
    • Odorless and Tasteless

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Powdered Cellulose for the Baking Industry:

    • Dietary fiber enrichment
    • Increased water binding
    • Calorie reduction
    • Yield improvement
    • Neutral taste & color
    • Structural enhancement

    Powdered Cellulose for the Cheese Industry:

    • Effective & natural flow agent
    • Neutral taste & color
    • Decreased lumping & caking 
    • The excellent anti-mycotic delivery system
    • Improved efficiency and sanitation of processing lines

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    • 25 lbs. bags

    • 50 lbs. bags

    • 800 lbs. Super Sacs