Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose Fiber
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- 99% Total Dietary Fiber
- 100% Plant-Based
- Pure white in color
- Odorless and Tasteless
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Powdered Cellulose for the Baking Industry:
- Dietary fiber enrichment
- Increased water binding
- Calorie reduction
- Yield improvement
- Neutral taste & color
- Structural enhancement
Powdered Cellulose for the Cheese Industry:
- Effective & natural flow agent
- Neutral taste & color
- Decreased lumping & caking
- The excellent anti-mycotic delivery system
- Improved efficiency and sanitation of processing lines
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
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25 lbs. bags
-
50 lbs. bags
-
800 lbs. Super Sacs
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