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SWISSGUM C-4021

Swissgum C-4021 has pulpy texture in ketchup and it is hot soluble.

Functions: Stabilizer

Features: Emulsion Stabiliser, Fat Reduction, Improved Freeze/Thaw Stability, Improved Stability, Improved viscosity

End Uses: Ketchup

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    1.00 - 2.00%