Knowde Enhanced TDS
Identification & Functionality
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Dosage
1.70 - 2.20%
Features: Improved Foam Stiffness, Improved Gel Strength, Improved Spreadability, Improved suspension, Improved viscosity, Protein Stabilization
End Uses: Dairy Products, Puddings
Identification & Functionality
Features & Benefits
Applications & Uses
1.70 - 2.20%