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SWISSGUM D-3038

Swissgum D-3038 has characteristics of pudding, hot soluble, without gelatine, gel effect.

Features: Improved Foam Stiffness, Improved Gel Strength, Improved Spreadability, Improved suspension, Improved viscosity, Protein Stabilization

End Uses: Dairy Products, Puddings

    Knowde Enhanced TDS

    Identification & Functionality

    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    1.70 - 2.20%