TA Foods Organic Whole Brown Flax Seed

Identification & Functionality

Ingredient Name

Linseeds (Flax Seeds)

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Linseeds (Flax Seeds)

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

Allergen-free,

Colorants-free,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Moisture Content	6 - 9.5	-	ISO 665-1977
Protein Content	21.73 - 26.55	g/100g	AOCS Ba 4e-93
Total Fat	36.11 - 44.13	g/100g	AOAC 996.06
Fibre Content	21.29 - 26.02	g/100g	AOAC 992.16
Aerobic Plate Count	0 - 4999999	cfu/g	MFHPB-33
Coliform	0 - 2999	cfu/g	MFHPB-34
Escherichia coli	0 - 9	cfu/g	MFHPB-34
Molds & Yeast Count	0 - 4999	cfu/g	MFHPB-22
Salmonella	Negative	-	MFHPB-20
Staphylococus Aureus	Negative	-	MFLP-21
Listeria monocytogenes	Negative	-	MFHPB-30

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	70	g/16g	-
Fat	3	g/16g	-
Saturated Fat	0.5	g/16g	-
Trans Fat	0	g/16g	-
Polyunsaturated Fat	5	g/16g	-
Omega-6	1	g/16g	-
Omega-3	4.5	g/16g	-
Omega-9	1	g/16g	-
Cholesterol	0	mg/16g	-
Sodium Content	5	mg/16g	-
Carbohydrate	7	g/16g	-
Fibre Content	4	g/16g	-
Sugars Content	0	g/16g	-
Protein Content	4	g/16g	-
Vitamin A	0	% Daily Value	-
Vitamin C	0	% Daily Value	-
Calcium Content	2	% Daily Value	-
Iron Content	6	% Daily Value	-

Regulatory & Compliance

Certifications & Compliance

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SQF Certified

Certifications

• SQF Certified
• HACCP/GMP Certified
• Kosher Certified
• Non-GMO Certified

Regulatory Information

GMO Information	This product is not genetically modified and does not contain any genetically modified material
Vitamin Additive	Absent
Color Additive	Absent
Allergen Declaration	Free from all allergens

Technical Details & Test Data

Technological Process

Whole flaxseeds go through a dry cleaning process. The seeds are then cold pressed splitting the seed into oil and meal.

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging Information

• Retail Bags : 500 g Tuck and Fold bag with zipper.
• Bulk Bags : 50lb brown bags or 2000lbs totes.

Storage & Handling

Shelf Life

24 months *

Storage Information

• Cool, dark, dry condition away from sunlight.
• * Unopened original packaging, maintained under correct storage condition.