Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Cosmetic Ingredients Functions
- Encapsulated Material
- Resveratrol
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 1-5%
- Recommended Usage Level
1-5%
Properties
- Appearance
- White To Offwhite Powder, Less Than 50 Micron
- Typical Properties
Value | Units | Test Method / Conditions | |
Loading Capacity | 15 | % | — |
NOI | 0.74 | — | — |
Technical Details & Test Data
- Significant Results
Clinical Results
- In a third-party clinical study, 20 female subjects applied a formula with 5% CelluCapTM Resveratrol (0.7% free resveratrol), twice daily.
- After four weeks, an anti-wrinkle effect was observed in 62% of the subjects, averaging a 7% reduction in wrinkle depth.
- After four weeks, a firming effect was observed in 62% of the subjects
- No participants experienced irritation.
In a consumer study, after four weeks of use:
- 77% of participants agree that skin feels significantly firmer
- 86% agreed skin feels smoother
- 81% agreed that skin appears more luminous, and skin clarity is improved, leaving a healthy and even tone
Picture: Organoleptic evaluation of formulations containing 4.25% CelluCap Resveratrol. (left) or 0.6% free resveratrol (right) following 4 months storage at 40°C.
- Formulating with CelluCap™ Resveratrol
- CelluCap™Resveratrol is gradually added at the last stage of formulation preparation, using a simple paddle/anchor type mixer at 70-300rpm. Do not apply shear force.
- Incorporation should be done at temperature up to 50°C.
- No need for nitrogen environment while formulating with CelluCap™Resveratrol.
- Compatible with all types* of cosmetics formulations
- CelluCap™Resveratrol is globally compliant including China, nonGMO, and is BSE, Halal, and vegan compliant.
- CelluCap™Resveratrol is non nano, preservative free, and free from microplastics.
* Formulations should not contain more than 20% of Alcohols and/or Glycols in total.
- Activity
Graph 1: CelluCap™ Resveratrol shows improved stability and longevity over unencapsulated (free) resveratrol after 4 months at 25°C