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Taiyo GmBH Microwave dried Flakes

Taiyo Microwave dried Flakes (MD Products) can be formed as crisps, flakes and cubes. The products can be flavored, colored and sweetened as needed and the composition can be highly customized. Microwave dried products can consist of many materials such as starch, protein, dietary fiber and can also be combined with nutrients such as minerals, trace-elements, amino acids or other health ingredients. The mixtures are dried and expanded by microwave, granulated under dry conditions and can be differently shaped. Volume, crispiness and the speed of re-absorption of water by the products can be adjusted by variating the drying conditions.

Ingredient Name: Dehydrated Mango

Physical Form: Flakes, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Dehydrated Mango

    Ingredients
    Dried Mango Flakes
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Advantages
    • Short heating time maintains the flavor and the color of raw materials
    • Heating power can be easily adjusted by microwave intensity (watt power)
      • High energy drying: fast evaporation but short time needed, higher temperature
      • Low energy drying: slow evaporation but more time needed, lower temperature
    • Microwave drying speed also determines the release of water steam and hot air bubbles from the food
      • The size and the speed of steam and air bubble release during the evaporation can be adjusted
      • This determines the texture, the specific product density and the speed of water absorption
    • Microwaves are able to dry the food at the same time from both sides: inside and the outside
      • Highly homogenous and stable quality product

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Brownies,

    Cakes,

    Chocolates,

    Cookies,

    Doughnut,

    Ice Cream,

    Instant Meals,

    Packaged Salads

    Application Types
    • Confectionary (donuts, brownies, cakes, cookies, ice cream toppings, chocolate)
    • Bars (nutritional or protein bars)
    • Instant (ice cream, meals)
    • Salad (topping)
    • Meal replacements and protein shakes

    Properties

    Physical Form

    Flakes,

    Solid

    Technical Details & Test Data

    Technical Details

    Microwave Drying And Expanding To Bigger And Crispy Granules

    Taiyo GmBH Microwave dried Flakes - Technical Details

    Microwave Processing Allows To Produce Various Shapes Of Materials

    Microwave drying guarantees a wide variety of raw materials with desirable shapes that fit into the costumer’s applications and requirements:

    Taiyo GmBH Microwave dried Flakes - Technical Details - 1

    Packaging & Availability

    Md Product Types
    • MD Fruit (strawberry, blueberry, orange, mango, lemon)
    • MD Protein (soy protein, textured protein)
    • MD Egg (scrambled egg)