Tat Nisasta Natural Corn Starch

Identification & Functionality

Ingredient Name

Corn Starch

Ingredient Origin

Plant Origin

Food Ingredients Functions

Carbohydrate Source

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Batter Strength,

Consistent Flavor,

Excellent Adhesive Properties,

Good Binding,

Good Consistency,

Improved Stability,

Provides Structure,

Viscosity Stabilization

Benefits provided to the product used

• Used to increase the consistency of instant soups         
• Provides the dough to be easily opened, prevents tearing.
• Provides the products to be brighter.
• Prevents cracks on the milk products.
• Used to adjust viscosity in sizing in textile sector.                                                                                                                                                                  
• Used to increase strength in paper production.                                                                                                                                                                                            
• Has binding and adhesive properties.
• Used to increase stability and structure, to gain volume.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Pastries,

Puddings,

Soups

Area of Use

• Instant soup
• Pudding - Milk puddings
• Bakery products
• Turkish delight - Baklava