Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Benefits provided to the product used
- Extends shelf life by providing microbial durability.
- Controls crystallization and viscosity. Prevents the desserts from drying and crystallization.
- Contributes to the product structure and texture. Protects the crispness of the desserts.
- Improves taste and appearance, provides ease of use.
- Provides a bright appearance.
Applications & Uses
- Markets
- Area of Use
- Baklava
- Sorbe desserts