Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Benefits provided to the product used
- Extends shelf life by providing microbial durability.
- Controls crystallization and viscosity.
- Contributes to the product consistency, structure and texture.
- Improves taste and appearance, provides a balanced sweetness.
- Provides vitreous and glossy appearance, increases transparency
Applications & Uses
- Markets
- Food & Nutrition Applications
- Area of Use
- Jam
- Halva
- Candies
- Ice cream
- Jello