Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Benefits provided to the product used
- Improves consistency and does not modify under acidic conditions.
- Affects the release and persistence of flavor in the mouth.
- Provides the best control of osmotic pressure.
- Provides the mouth feeling and sweetness balance.
- Makes fruit flavors and aromas felt more intense.
- It provides texture control in fermented products and gives softness, darkens color and gives flavor to the product.
- Prevents the drying of products, gives softness and sweetness, extends the shelf life.
- Provides the control of mouth feeling, consistency, sweetness, flavor and provides a caramel color
- Extends shelf life by providing microbial durability.
- Contributes to the product consistency, structure and texture.
- Improves taste and appearance, provides a balanced sweetness.
- Provides a bright appearance.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Area of Use
- Carbonated beverages
- Fruit juice
- Energy Drinks
- Bakery products
- Alcoholic drinks