Tat Nisasta TG 60

Identification & Functionality

Features & Benefits

Food Ingredients Features: Enhanced Shelf Life,
Excellent Crystallization Control,
Excellent Hardness,
Excellent Melt Resistance,
Foam Stability,
Good Transparency,
Improved Appearance,
Improved Mouthfeel,
Improved Texture,
Provides Structure,
Sweet taste
Benefits provided to the product used: It provides moisture for the product, gives the best whisking properties and provides durability in foam structure.

It controls the spooning, hardness, texture and sensation of the ice cream in the mouth. Prevents the formation of rough, sandy feeling and the formation of ice pieces. The product becomes resistant to melting, freezes fast and melts slowly.

Extends shelf life by providing microbial durability.

Controls crystallization and viscosity.

Contributes to the product consistency, structure and texture.

Improves taste and appearance, provides a balanced sweetness.

Provides vitreous and glossy appearance, increases transparency

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Bread,
Candies,
Canned Meals,
Caramels,
Chocolates,
Fudge,
Jams,
Jellies,
Ketchup,
Marmalades,
Marshmallow,
Nougat,
Toffee
Area of Use: Stiff candies Toffee

Caramel

Fudge

Jello

Fondant

Marshmallow

Nougat

Chocolate

Candied fruits

Jam

Marmalade

Fruit Jello

Bread

Biscuits

Canned food

Ketchup

Knowde Enhanced TDS