Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Processing
Before drying, we remove the weeds and the thick leaf tree from the dill, then grind it, wash it and dose it in the dryer.
After drying, we separate the inflorescences with special grilles and sieving method. Before packing with saturated steam, we sterilize and pack the product.
Packaging & Availability
- Packaging
Dried dill leaf is produced in 5 mm fractions, and can be ground into powder if desired. Optional packaging; can be done in cardboard boxes or paper bags.