Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Processing
Before drying, we remove the weeds and the thick leaf tree from the parsley, then grind it, wash it and dose it in the dryer.
After drying, we separate the leaves from the stalk and sort them. Before packing with saturated steam, we sterilize and pack the finished product.
Packaging & Availability
- Packaging and Availability
Parsley is distributed in 0.3–0.8 mm, 1–2 mm and 2–4 mm leaf fractions, as well as in the form of parsley stem.
The packaging can be done in cardboard boxes or paper bags.