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Butter Mist

Formulation

Butter Mist

NameIngredientSupplier%
Phase A
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose LaurateAlfa Chemicals8.00
Phase C
Water
Aqua
Aqua65.06
Sucrathix VX
Microcrystalline Cellulose & Cellulose gum & Xanthan gum
Microcrystalline Cellulose & Cellulose gum & Xanthan gumAlfa Chemicals1.0
Phase B
Shea Butter
Butyrospermum parkii
Butyrospermum parkiiISP13.34
Activeshine Amazon
Orbignya speciosa kernel oil & Astrocarium murumuru butter
Orbignya speciosa kernel oil & Astrocarium murumuru butterChemyunion5.00
Labrafac CC
Caprylic/Capric Triglyceride
Caprylic/Capric TriglycerideGattefossé4.00
Phase D
Dermasoft 1388 ECO
Glycerin, Aqua, Sodium levulinate, Sodium anisate
Glycerin, Aqua, Sodium levulinate, Sodium anisateDr. Straetmans3.5
Dermofeel PA-3
Sodium Phytate, Aqua
Sodium Phytate, AquaDr. Straetmans0.1

Preparation: Heat phase A to 70°C Heat phase B in another beaker to 70°C. Start the propeller in the Sucragel CF at quite a fast speed and then add the phase B slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Heat the water to 70°C Disperse the Sucrathix into the water phase using a homogeniser. Add the gel into the phase C under homogeniser to form a thin white solution. When cooled add phase D.

Notes: Stable for at least 1 month at 45°C N.B Sucragel CF can be replaced by Sucragel AP in this formulation The preservative system in this formulation has not been challenge tested. Other systems can be used White sprayable solution