Cold Process Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel CF Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Alfa Chemicals | 6.0 |
Cetiol 868 ethylhexyl stearate | ethylhexyl stearate | Cognis | 20.0 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
| Phase C | |||
Euxyl K700 Phenoxyethanol & Benzyl alcohol & Potassium sorbate & Water & Tocopherol | Phenoxyethanol & Benzyl alcohol & Potassium sorbate & Water & Tocopherol | Schulke | 1.0 |
Lemon Secrets Citrus medica limonum (lemon) fruit extract | Citrus medica limonum (lemon) fruit extract | Gattefossé | 0.5 |
Fashion Soin Fragrance | Fragrance | Aromax | 0.2 |
| Phase B | |||
Water Water | Water | — | 66.2 |
Sucrathix VX Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Alfa Chemicals | 2.0 |
Glycerine Glycerine | Glycerine | — | 4.0 |
Preparation:
Mix Sucrathix into the glycerine and then disperse in the water using a homogeniser for 5 minutes.
Mix together phase A
Add phase A into phase B under the homogeniser.
Keep on stirring until homogeneous.
Finally add phase C.
Notes:
Stable at least 3 months at 45°C.
pH = 5.5
N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.
White cream
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