Foaming Gel-to-Milk Cleanser
Formulation
Name | Ingredient | Supplier | % |
---|---|---|---|
Phase A | |||
Sucragel CF Caprylic/Capric Triglycerides & Glycerine & Aqua & Sucrose Laurate | Caprylic/Capric Triglycerides & Glycerine & Aqua & Sucrose Laurate | Alfa Chemicals | 20.0 |
Sucrablend SP Sucrose palmitate & Sucrose Stearate | Sucrose palmitate & Sucrose Stearate | Alfa Chemicals | 1.0 |
Phase C | |||
Puract I78* Sodium Cocoyl Isethionate | Sodium Cocoyl Isethionate | Innospec | 10.0 |
Phase B | |||
Labrafac CC Caprylic/Capric Triglycerides | Caprylic/Capric Triglycerides | Gattefossé | 67.5 |
Phase D | |||
Fragrance Parfum | Parfum | — | 0.5 |
Preparation:
Dissolve the Sucrablend SP into the Sucragel at 70C
Start the propeller stirrer in phase A at a fast speed and add the Phase B very slowly into the Sucragel.
When cooled to room temperature, stir in phase C
Notes:
On Stability at 45°C
N.B Sucragel CF could be replaced by Sucragel AP at 15%.
*You can also use other powdered surfactants such as:
Sodium Methyl Cocoyl Taurate / Puract WSP
Sodium lauryl Sulfate / Stepanol WA-100
Sodium Lauroyl Sarcosinate / Crodasinic LS-95
Clear/opaque
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