Gold Massage Honey
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucrabase M Paraffinum Liquid & Glycerin & Aqua & Sucrose Laurate & Alcohol & Sucrose Myristate | Paraffinum Liquid & Glycerin & Aqua & Sucrose Laurate & Alcohol & Sucrose Myristate | Alfa Chemicals | 89.5 |
| Phase C | |||
Sunflower Oil Helianthus Annuus (Sunflower) seed oil | Helianthus Annuus (Sunflower) seed oil | — | 2.5 |
Grape Seed Oil Vitis Vinifera (Grape) Seed Oil | Vitis Vinifera (Grape) Seed Oil | — | 2.5 |
| Phase B | |||
Glycerine Glycerin | Glycerin | — | 15.0 |
| Phase E | |||
Flamenco Sparkle Gold 220J Mica & Titanium dioxide | Mica & Titanium dioxide | BASF | 0.5 |
| Phase D | |||
Fragrance Parfum | Parfum | — | 0.5 |
Preparation:
Add Phase B into Phase A under a propeller stirrer, or using a spatula (depending on the size of your batch).
Stir in Phase C followed by phase D and E
Notes:
Stable at least 3 months at 45°C.
N.B Sucrabase M can be replaced with Sucrabase C
A massage gel which can be easily rinsed off with water at the end of the treatment to produce a gentle moisturising milk to moisturise the body
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