I Can't Believe it Is Butter
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel CF Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Alfa Chemicals | 25.0 |
Sucrablend SP Sucrose Palmitate & Sucrose Stearate | Sucrose Palmitate & Sucrose Stearate | Alfa Chemicals | 1.0 |
| Phase B | |||
Shea Butter Butyrospermum parkii | Butyrospermum parkii | Fancor | 42.00 |
Activeshine Amazon Orbignya speciosa kernel oil & Astrocarium murumuru butter | Orbignya speciosa kernel oil & Astrocarium murumuru butter | Chemyunion | 17.00 |
Labrafac CC Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | Gattefossé | 14.9 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
Preparation:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope).
Mix together Phase B and heat to 70°C
Start the propeller in phase A at quite a fast speed and then very slowly add phase B.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Cool to room temperature.
Notes:
Stable at least 3 months at 45°C
N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 20%
Transparent oily gel
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