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Lip Balm

Formulation

Lip Balm

NameIngredientSupplier%
Phase A
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose LaurateAlfa Chemicals30.0
Sucrablend SP
Sucrose Palmitate & Sucrose Stearate
Sucrose Palmitate & Sucrose StearateAlfa Chemicals1.0
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose LaurateAlfa Chemicals30.0
Sucrablend SP
Sucrose Palmitate & Sucrose Stearate
Sucrose Palmitate & Sucrose StearateAlfa Chemicals1.0
Phase C
Gemtone Amber G001
Mica & Titanium Dioxide & Iron Oxides
Mica & Titanium Dioxide & Iron OxidesBASF0.1
Gemtone Amber G001
Mica & Titanium Dioxide & Iron Oxides
Mica & Titanium Dioxide & Iron OxidesBASF0.1
Phase B
Beeswax
Cera Alba
Cera AlbaKoster Keunen2.0
Activeshine Amazon
Orbignya speciosa kernel oil & Astrocarium murumuru butter
Orbignya speciosa kernel oil & Astrocarium murumuru butterChemyunion2.0
Labrafac CC
Caprylic/Capric Triglyceride
Caprylic/Capric TriglycerideGattefossé64.80
Natural Vitamin E
Tocopherol
TocopherolBTSA0.1
Beeswax
Cera Alba
Cera AlbaKoster Keunen2.0
Activeshine Amazon
Orbignya speciosa kernel oil & Astrocarium murumuru butter
Orbignya speciosa kernel oil & Astrocarium murumuru butterChemyunion2.0
Labrafac CC
Caprylic/Capric Triglyceride
Caprylic/Capric TriglycerideGattefossé64.80
Natural Vitamin E
Tocopherol
TocopherolBTSA0.1

  1. Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope).
  2. Mix together Phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then very slowly add phase B.
  3. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
  4. Cool to room temperature.
  5. Add Phase C.

Stable at least 3 months at 45°C.

N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 20% Sparkling oily gel.