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Men's Day Cream

Formulation

Men's Day Cream

NameIngredientSupplier%
Phase A
Water
Aqua
Aqua73.7
Sucrathix VX
Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum
Microcrystalline Cellulose & Cellulose Gum & Xanthan GumAlfa Chemicals2.0
Organic Glycerine
Glycerine
GlycerineInteraxion4.0
Phase C
Olivine
Water (and) Olivine Extract
Water (and) Olivine ExtractGattefosse1.5
Gatuline RC Bio
Water (and) Fagus Sylvatica Bud Extract
Water (and) Fagus Sylvatica Bud ExtractGattefosse2.0
Phase B
Sucramulse 163
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose TristearateAlfa Chemicals3.0
Dimethisil DM 350
Dimethicone
DimethiconeChemsil4.0
Abyssinian Oil
Brassica Abyssinica Oil
Brassica Abyssinica OilFancor1.0
DPPG
Propylene Glycol Dipelargonate
Propylene Glycol DipelargonateGattefosse4.0
Labrafac CC
Caprylic / Capric Triglycerides
Caprylic / Capric TriglyceridesGattefosse3.0
Phase D
Euxyl K700
Phenoxyethanol, benzyl alcohol, potassium sorbate
Phenoxyethanol, benzyl alcohol, potassium sorbateSchulke & Mayre0.8
Sensique Cucumber
Caprylic/Capric Triglyceride, Cucumis Sativus (Cucumber) Fruit Extract
Caprylic/Capric Triglyceride, Cucumis Sativus (Cucumber) Fruit ExtractTri K1.0

Preparation: Heat the deionised water to 75°C Heat phase B to 75°C Disperse the Sucrathix in the glycerine and add to the water. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated. Add phase B to Phase A under a homogeniser at 75°C for 10 minutes. Move to a propeller stirrer and continue mixing until it has cooled to 30°C Add phase C followed by Phase D and homogenise for another 5 minutes Cool to room temperature using a stirrer.

Notes: On Stability at 45°C pH: 6.9 Viscosity (spindle 6, speed 50rpm): 2300cps Light White Cream