Moisturising Lotion
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase B | |||
Rosehip Oil Organic Rosa canina fruit oil | Rosa canina fruit oil | Interaxion | 2.0 |
Apricot Oil Organic Prunus armeniaca kernel oil | Prunus armeniaca kernel oil | Interaxion | 5.0 |
Glyceryl Stearate Glyceryl Stearate | Glyceryl Stearate | Cognis | 2.0 |
Shea Butter Butyrospermum parkii | Butyrospermum parkii | Phoenix Natural Products | 3.0 |
Safflower Oil Organic Carthamus tinctorius seed oil | Carthamus tinctorius seed oil | Interaxion | 10.0 |
| Phase A | |||
Water Aqua | Aqua | — | 71.2 |
Keltrol CG Xanthan Gum | Xanthan Gum | S Black | 0.5 |
Organic (Palm Free) Glycerine Glycerine | Glycerine | — | 1.5 |
Andean Q Ultra Quillaja | Quillaja | Desert King | 3.0 |
| Phase C | |||
Euxyl K700 Phenoxyethanol & Benzyl alcohol & Potassium sorbate & Water & Tocopherol | Phenoxyethanol & Benzyl alcohol & Potassium sorbate & Water & Tocopherol | Schulke & Mayre | 1.0 |
Lemon Secrets Citrus medica Limonum Fruit Extract | Citrus medica Limonum Fruit Extract | Gattefosse | 0.3 |
Lavender essential oil Organic Lavandula angustifolia oil | Lavandula angustifolia oil | Interaxion | 0.5 |
Preparation:
Mix the Xanthan gum in the glycerine and disperse in the water.
Heat this mixture up to 70°C.
Heat phase B to 70°C
Stir in the Andean Q Ultra into phase A.
Add phase B into phase A under the homogeniser.
Keep on stirring until homogeneous.
Cool down to room temperature and finally add phase C.
Notes:
APPEARANCE:
White cream
STABILITY TESTS:
Stable at least 1 month at 45°C.
pH = 5.45
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