Nail Balm
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel AOF Glycerine (and) Aqua (and) Sucrose Laurate (and) Alcohol (and) Sucrose Myristate | Glycerine (and) Aqua (and) Sucrose Laurate (and) Alcohol (and) Sucrose Myristate | Alfa Chemicals | 25.0 |
| Phase C | |||
Rosemary Extract Helianthus Annuus (Sunflower) Seed Oil & Rosmarinus Officinalis (Rosemary) Leaf Extract | Helianthus Annuus (Sunflower) Seed Oil & Rosmarinus Officinalis (Rosemary) Leaf Extract | Gattefossé | 0.2 |
Lemon Essential oil Citrus limonum (Lemon) peel oil | Citrus limonum (Lemon) peel oil | Interaxion | 0.5 |
| Phase B | |||
Olive oil Olea europaea (olive) fruit oil | Olea europaea (olive) fruit oil | — | 25.0 |
Sunflower oil Helianthus annuus (Sunflower ) oil | Helianthus annuus (Sunflower ) oil | — | 34.3 |
Cocoa butter Theobroma cacao (cooa) seed butter | Theobroma cacao (cooa) seed butter | — | 2.0 |
Shea Butter Butyrospermum parkii (Shea butter) | Butyrospermum parkii (Shea butter) | Fancor | 8.0 |
Rosehip oil Vitis Vinifera (Grape) Seed Oil | Vitis Vinifera (Grape) Seed Oil | — | 5.0 |
Preparation:
Mix together the phase A and heat to 70°C.
Mix together phase B and heat to 70°C
Start the propeller in phase A at quite a fast speed and then slowly add phase B.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
When it has cooled to room temperature add Phase C under a propeller stirrer.
Notes:
Stable at least 2 months at 45°C.
(Note: the gel turns clear at 45°C)
N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation.
Yellow gel
- Markets
- Applications
- Application Format
- Nail Care Applications