Nail & Cuticle Gel
Formulation
Name | Ingredient | Supplier | % |
---|---|---|---|
Phase A | |||
Sucrabase SF Helianthus Annuus (sunflower) seed oil & Glycerin & Prunus Amygdalus Dulcis (Sweet Almond) oil & Sucrose Laurate & Water & Sucrose Stearate | Helianthus Annuus (sunflower) seed oil & Glycerin & Prunus Amygdalus Dulcis (Sweet Almond) oil & Sucrose Laurate & Water & Sucrose Stearate | Alfa Chemicals | 87.5 |
Phase C | |||
Rosehip Oil Rosa mosqueta Seed Oil | Rosa mosqueta Seed Oil | — | 2.5 |
Coconut Oil Cocos Nucifera (Coconut) oil | Cocos Nucifera (Coconut) oil | — | 2.5 |
Phase B | |||
Glycerine Glycerin | Glycerin | — | 5.0 |
Phase E | |||
Lemon essential oil Citrus limonum (Lemon) peel oil | Citrus limonum (Lemon) peel oil | — | 0.5 |
Phase D | |||
Flax-tein Hydrolyzed Flax Protein | Hydrolyzed Flax Protein | Tri K | 2.0 |
Preparation:
Add Phase B into Phase A under a propeller stirrer, or using a spatula (depending on the size of your batch).
Stir in Phase C followed by phase D and E.
Notes:
Stable at least 3 months at 45°C.
N.B Sucrabase SF can be replaced with Sucrabase C or M
Nourishing oily gel to be used sparingly on and around the nail area.
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