Natural Hair Mask
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel AOF Glycerine & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Glycerine & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Alfa Chemicals | 25.0 |
| Phase C | |||
Hesperide Natflor RS26074 Fragrance | Fragrance | Technico Natflor | 0.5 |
| Phase B | |||
Abysinnian Oil Crambe Abyssinica Seed Oil | Crambe Abyssinica Seed Oil | Fancor | 2.0 |
Activeshine Amazon Orbignya speciosa kernel oil & Astrocarium murumuru butter | Orbignya speciosa kernel oil & Astrocarium murumuru butter | Chemyunion | 5.0 |
Shea Butter Butyrospermum parkii | Butyrospermum parkii | Interaxion | 5.0 |
Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil | Helianthus Annuus (Sunflower) Seed Oil | — | 45.3 |
Apricot Oil Prunus Armeniaca (Apricot) Kernel Oil | Prunus Armeniaca (Apricot) Kernel Oil | Interaxion | 20.0 |
Coconut Oil Cocos Nucifera (Coconut) oil | Cocos Nucifera (Coconut) oil | Phoenix Natural Products | 2.0 |
Rosemary Oily Extract Helianthus Annuus (Sunflower) Seed oil (and) Rosmarinus Officinalis (Rosemary) Leaf Extract | Helianthus Annuus (Sunflower) Seed oil (and) Rosmarinus Officinalis (Rosemary) Leaf Extract | Gattefosse | 0.1 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
Preparation:
Heat Phase A to 70°C
Heat Phase B to 70°C
Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Continue stirring until cool.
When cooled to room temperature add phase C.
Notes:
STABILITY TESTS:
On stability at 45°C
N.B The Sucragel AOF in this formulation can be directly replaced with Sucragel AOF BIO. Alternatively, Sucragel CF and AP can be used as long as 1% Sucrablend SP is used alongside it
Yellow oily gel which emulsifies on contact with water
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