Natural Leave-in Conditioner
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel AOF Glycerine & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Glycerine & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Alfa Chemicals | 6.0 |
| Phase C | |||
Water Aqua | Aqua | — | 69.0 |
Sucrathix VX Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Alfa Chemicals | 1.0 |
| Phase B | |||
Abysinnian Oil Crambe Abyssinica Seed Oil | Crambe Abyssinica Seed Oil | Fancor | 1.0 |
Activeshine Amazon Orbignya speciosa kernel oil & Astrocarium murumuru butter | Orbignya speciosa kernel oil & Astrocarium murumuru butter | Chemyunion | 2.0 |
Shea Butter Butyrospermum parkii | Butyrospermum parkii | Interaxion | 3.0 |
Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil | Helianthus Annuus (Sunflower) Seed Oil | — | 14.0 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
| Phase D | |||
Dermasoft 1388 ECO Glycerin, Aqua, Sodium levulinate, Sodium anisate | Glycerin, Aqua, Sodium levulinate, Sodium anisate | Dr. Straetmans | 3.5 |
Dermofeel PA-3 Sodium Phytate, Aqua | Sodium Phytate, Aqua | Dr. Straetmans | 0.1 |
Hesperide Natflor RS26074 Fragrance | Fragrance | Technico Natflor | 0.3 |
Preparation:
Heat phase A to 70°C
Heat phase B in another beaker to 70°C.
Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Heat the water to 75°C
Disperse the Sucrathix into the water phase using a homogeniser.
Add the oily gel into phase C using a homogeniser to form a thin white solution.
When cooled to room temperature add phase D.
Notes:
On stability at 45°C
The preservative system in this formulation has not been challenge tested. Other systems can be used.
White sprayable emulsion
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