Natural Multigel to Milk
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel AOF Glycerin & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Glycerin & Prunus dulcis (Sweet Almond) Oil & Sucrose Laurate & Aqua | Alfa Chemicals | 25.0 |
| Phase B | |||
Olive Oil Olea europaea (olive) fruit oil | Olea europaea (olive) fruit oil | — | 74.4 |
Essential oils Essential oils | Essential oils | — | 0.5 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
Preparation:
Have the Sucragel AOF under the propeller mixer at quite a fast speed.
Mix together phase B. Slowly add Phase B into the Sucragel AOF at room temperature.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Notes:
Stable at least 3 months at 45°C.
N.B Sucragel AOF can be replaced with AOF BIO
Clear oily gel
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