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Organic Skin Repair Cream

Formulation

Organic Skin Repair Cream

NameIngredientSupplier%
Phase A
Original Extract Orange Bio
Citrus Aurantium Dulcis (Orange) Fruit Water
Citrus Aurantium Dulcis (Orange) Fruit WaterGattefosse20.0
Water
Aqua
Aqua57.4
Sucrathix VX
Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum
Microcrystalline Cellulose & Cellulose Gum & Xanthan GumAlfa Chemicals2.0
Organic Glycerine
Glycerine
GlycerineInteraxion4.0
Phase C
Gatuline Skin Repair Bio
Alcohol (and) Water (and) Onopordum Acanthium Flower/Leaf/Stem Extract
Alcohol (and) Water (and) Onopordum Acanthium Flower/Leaf/Stem ExtractGattefosse2.0
Phase B
Sucramulse 163
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose TristearateAlfa Chemicals4.0
Organic Shea butter
Butyrospermum Parkii Butter
Butyrospermum Parkii Butter1.0
Organic Sunflower oil
Helianthus Annuus seed oil
Helianthus Annuus seed oil5.0
Organic Olive Oil
Olea Europaea (Olive) Fruit Oil
Olea Europaea (Olive) Fruit Oil3.0
Phase D
Euxyl K700
Phenoxyethanol, benzyl alcohol, potassium sorbate
Phenoxyethanol, benzyl alcohol, potassium sorbateSchulke & Mayre0.8
Geranium Essential oil
Pelargonium graveolens flower oil
Pelargonium graveolens flower oilInteraxion0.4
Lavender Essential oil
Lavandula Officinalis oil
Lavandula Officinalis oilInteraxion0.4

Preparation: Heat the deionised water to 75°C Heat phase B to 75°C Disperse the Sucrathix in the glycerine and add to the water. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated. Add phase B to Phase A under a homogeniser at 75°C for 10 minutes. Move to a propeller stirrer and continue mixing until it has cooled to 30°C Add Phase C followed by Phase D and homogenise for another 5 minutes Cool to room temperature using a stirrer

Notes: On Stability at 45°C pH: 7.0 Viscosity (spindle 6, speed 50rpm) : 6300cps White-off white cream