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Radiant Gel Crème

Formulation

Radiant Gel Crème

NameIngredientSupplier%
Phase A
Water
Aqua
Aqua68.35
Organic Glycerine
Glycerine
GlycerineInteraxion4.00
Sucraclear HC-31
Cellulose Gum & Carrageenan & Ceratonia Siliqua Gum & Sucrose
Cellulose Gum & Carrageenan & Ceratonia Siliqua Gum & SucroseAlfaCos0.75
Hyaluronic Acid
Sodium Hyaluronate
Sodium HyaluronateTRI-K Industries0.10
Phase C
Gatuline Radiance
Propanediol & Evodia Rutaecarpa Fruit Extract
Propanediol & Evodia Rutaecarpa Fruit ExtractGattefossé2.00
Fragrance
Parfum
Parfum1.00
Euxyl PE 9010
Phenoxyethanol & Ethylhexylglycerin
Phenoxyethanol & EthylhexylglycerinSchulke & Mayre0.80
Phase B
Sucramulse 163
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate.
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate.AlfaCos6.00
Sweet Almond Oil
Prunus Amygdalus Sativa Kernal Oil
Prunus Amygdalus Sativa Kernal OilInteraxion5.00
Abyssinian Oil
Crambe Abyssinica Seed Oil
Crambe Abyssinica Seed OilElementis5.00
Chemyforest Cupuaçu FG
Theobroma grandiflorum (Cupuaçu) Seed Butter
Theobroma grandiflorum (Cupuaçu) Seed ButterChemyunion3.00
Cetyl Alcohol
Cetyl Alcoho
Cetyl AlcohoPhoenix Products2.00
Shea Butter
Butyrospermum Parkii Butter
Butyrospermum Parkii ButterInteraxion2.00

Preparation: Disperse the Sucraclear HC-31 in water. Heat phase A and B separately to 70oC. Add phase B to phase A and homogenise until uniform. Cool to 40oC and add phase C, stirring well.

Notes: APPEARANCE: Thick white cream. STABILITY: On Stability The preservative system in this formulation has not been challenge tested. Other systems can be used.