Rosemary Firming Gel
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Original Extract Cranberry BIO Vaccinium Macrocarpon (Cranberry) Fruit Water | Vaccinium Macrocarpon (Cranberry) Fruit Water | Gattefossé | 60.00 |
Water Aqua | Aqua | — | 32.60 |
Sucraclear HC-31 Cellulose Gum & Carrageenan & Ceratonia Siliqua Gum & Sucrose | Cellulose Gum & Carrageenan & Ceratonia Siliqua Gum & Sucrose | AlfaCos | 2.00 |
Hyaluronic Acid Sodium Hyaluronate | Sodium Hyaluronate | TRI-K Industries | 0.10 |
| Phase C | |||
Euxyl K700 Phenoxyethanol & Benzyl Alcohol & Potassium Sorbate | Phenoxyethanol & Benzyl Alcohol & Potassium Sorbate | Schulke & Mayre | 0.80 |
| Phase B | |||
Mala’kite Water & Malachite Extract | Water & Malachite Extract | Gattefossé | 2.00 |
Gatuline RC Bio Water & Fagus Sylvatica Bud Extract | Water & Fagus Sylvatica Bud Extract | Gattefossé | 1.00 |
Rosemary Extract Rosmarinus Officinalis Flower Extract | Rosmarinus Officinalis Flower Extract | Green Line Botanicals | 1.00 |
Hema’tite Hematite Extract | Hematite Extract | Gattefossé | 0.50 |
Preparation:
Disperse the Sucraclear HC-31 and Sodium Hyaluronate in water, heat to 70oC and homogenise until uniform.
Cool to 40oC and add phase B mixing well.
Add Phase C, mix until uniform.
Notes:
APPEARANCE:
Pale green translucent gel.
STABILITY:
On stability.
The preservative system in this formulation has not been challenge tested. Other systems can be used.
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