Soothing Hand & Foot Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water Aqua | Aqua | — | 72.9 |
Sucrathix VX Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum | Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum | Alfa Chemicals | 2.5 |
Organic Glycerine Glycerine | Glycerine | Interaxion | 4.0 |
| Phase C | |||
Barla Tein-Pro Hydrolyzed Barley Protein | Hydrolyzed Barley Protein | Tri K | 1.5 |
| Phase B | |||
Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate | Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate | Alfa Chemicals | 5.0 |
Labrafac CC Caprylic / Capric Triglycerides | Caprylic / Capric Triglycerides | Gattefosse | 6.0 |
Sunflower wax Helianthus Annuus Seed Cera | Helianthus Annuus Seed Cera | Koster Keunen | 1.5 |
Dimethisil DM 350 Dimethicone | Dimethicone | Chemsil | 5.0 |
| Phase D | |||
Euxyl K700 Phenoxyethanol, benzyl alcohol, potassium sorbate | Phenoxyethanol, benzyl alcohol, potassium sorbate | Schulke & Mayre | 0.8 |
Sensique Peppermint Caprylic/Capric Triglyceride, Mentha Piperita (Peppermint) Leaf Extract | Caprylic/Capric Triglyceride, Mentha Piperita (Peppermint) Leaf Extract | Tri K | 0.8 |
Preparation:
Heat the deionised water to 75°C
Heat phase B to 75°C
Disperse the Sucrathix in the glycerine and add to the water. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated.
Add phase B to Phase A under a homogeniser at 75°C for 10 minutes.
Move to a propeller stirrer and continue mixing until it has cooled to 30°C
Add Phase C followed by Phase D and homogenise for another 5 minutes
Cool to room temperature using a stirrer.
Notes:
STABILITY TESTS:
On Stability at 45°C
pH: 6.89
Viscosity (spindle 6, speed 50rpm): 7200cps
Thick lotion
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