Sparkling Gel
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel CF Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose laurate | Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose laurate | Alfa Chemicals | 20.0 |
Sucrablend SP Sucrose Palmitate & Sucrose Palmitate | Sucrose Palmitate & Sucrose Palmitate | Alfa Chemicals | 1.0 |
| Phase C | |||
Nirvana Soin ARX/30214 Fragrance | Fragrance | Aromax | 0.5 |
Flamenco Sparkle Gold 220J Mica & Titanium dioxide | Mica & Titanium dioxide | BASF | 0.5 |
Timica Extra Large Sparkle 110S Mica & Titanium dioxide | Mica & Titanium dioxide | BASF | 0.5 |
| Phase B | |||
Cetiol 868 ethylhexyl stearate | ethylhexyl stearate | Cognis | 77.5 |
Preparation:
Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope).
Heat the Cetiol 868 up to 70°C in a separate beaker.
Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture.
Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added).
Allow cooling down to room temperature and stir in phase C.
Notes:
Stable at least 3 months at 45°C.
N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation.
Sparkling oily gel
- Markets
- Applications
- Application Format
- Skin Care Applications
