Wrinkle Reduction Face Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Water Aqua | Aqua | — | 68.2 |
Sucrathix VX Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum | Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum | Alfa Chemicals | 2.0 |
Aurasphere N Adipic Acid/Neopentyl Glycol Crosspolymer, Water, Amodimethicone, Dimethicone, Hydroxypropyl Methylcellulose, VP/VA Copolymer | Adipic Acid/Neopentyl Glycol Crosspolymer, Water, Amodimethicone, Dimethicone, Hydroxypropyl Methylcellulose, VP/VA Copolymer | Centerchem/Diow | 8.0 |
Organic Glycerine Glycerine | Glycerine | Interaxion | 4.0 |
| Phase C | |||
Gatuline Intense Caprylic / Capric Triglyceride (and) Spilanthes Acmella Flower Extract | Caprylic / Capric Triglyceride (and) Spilanthes Acmella Flower Extract | Gattefosse | 2.0 |
| Phase B | |||
Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate | Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate | Alfa Chemicals | 3.0 |
DPPG Propylene Glycol Dipelargonate | Propylene Glycol Dipelargonate | Gattefosse | 3.0 |
MOD Octyldodecyl Myristate | Octyldodecyl Myristate | Gattefosse | 4.0 |
Labrafac CC Caprylic / Capric Triglycerides | Caprylic / Capric Triglycerides | Gattefosse | 3.0 |
Meadowfoam seed oil Limnanthes Alba Seed Oil | Limnanthes Alba Seed Oil | Fancor | 1.0 |
| Phase D | |||
Euxyl K700 Phenoxyethanol, benzyl alcohol, potassium sorbate | Phenoxyethanol, benzyl alcohol, potassium sorbate | Schulke & Mayre | 0.8 |
Sensique Apple Aqua, Pyrus Malus (Apple) Fruit Extract | Aqua, Pyrus Malus (Apple) Fruit Extract | Tri K | 1.0 |
Preparation:
Heat the deionised water to 75°C
Heat phase B to 75°C
Disperse the Sucrathix in the glycerine and add to the water with the Aurasphere N. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated.
Add phase B to Phase A under a homogeniser at 75°C for 10 minutes.
Move to a propeller stirrer and continue mixing until it has cooled to 30°C
Add phase C followed by phase D and homogenise for another 5 minutes
Cool to room temperature using a stirrer.
Notes:
On Stability at 45°C
pH: 7.32
Viscosity (spindle 6, speed 50rpm): 4500cps
White Cream
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