company tower banner
The Coconut Cooperative, LLC Company Logo

The Coconut Cooperative, LLC Organic Coconut Flour

Organic Coconut Flour is light and fluffy, high in fiber and low in carbs, making it a healthy baking ingredient and gluten-free alternative to all-purpose wheat flour. It is gluten free and unsweetened. It does not contain added sulfites. It can be used in baked goods or as a thickener for gravies and syrups. The low glycemic index found in coconut flour makes it a great healthy baking option for those with high blood sugar or those following carb conscious or paleo diets.

Ingredient Name: Coconut Flour

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Kosher, Natural, Organic, Sulfites-free

Certifications & Compliance: Fair Trade, Kosher, Organic Certified, USDA Organic

Features: Fiber Enrichment, Low Glycemic Index

End Uses: Gravies, Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    Sri Lanka
    Ingredients
    Coconut Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    How It's Made

    To make The Coconut Cooperative’s bulk organic coconut flour, handpicked coconuts from the Coconut Triangle in Colombo are delivered to plants in the outskirts of Colombo. Field agents inspect the delivered coconuts for imperfections and those that do not meet quality standards are removed. Workers cleave or use a mechanized grinder to remove the husk until only the kernel and brown paring are left. A heavy duty peeler removes the brown paring. The white nut is cracked open and any foreign material is washed away. The nuts travel through a conveyor belt and are shredded through a cutting machine, and immediately oven dried to remove moisture. The shreds go through a wet-mill, where the coconut milk and oil is expelled. The remaining meat is compressed into small, tube shaped “oil-cakes.” The oil-cakes are ground into a fine powder, and workers using food grade gloves visually scan the product and remove remaining imperfections. Volt magnets and metal detectors remove any metal contaminants, and the final product is a soft, powdered, creamy gluten free white flour, perfect for healthy baking.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories410.0cal/100g-
    Total Fat14.0g/100g-
    Saturated Fat13.0g/100g-
    Trans Fat0.0g/100g-
    Cholesterol0.0mg/100g-
    Sodium0.0mg/100g-
    Total Carbohydrate49.0g/100g-
    Dietary Fiber34.0g/100g-
    Total Sugars15.0g/100g-
    Added Sugars0.0g/100g-
    Protein19.0g/100g-
    Vitamin D0.0mcg/100g-
    Calcium28.0mg/100g-
    Iron2.0mg/100g-
    Potassium1.0mg/100g-

    Regulatory & Compliance

    Certifications
    • QAI Certified Organic
    • USDA Organic
    • Kosher

    Packaging & Availability

    Packaging Type
    Packaging & Availability

    This product is available as Fair Trade USA certified, with an MOQ of 1 pallet (80 cartons) and a 6-8 week lead time.

    Packaging: 10 kg (22.046 lbs) Cartons
    Our gluten free organic coconut flour is packaged in bulk and wholesaled in 10kg (22.04 lb) master carton boxes with inner poly lining.

    Palletization:
    Number of Units: 80 cartons
    1,763.68 lb / 800 kg

    Warehouse Locations: CA, NJ

    Storage & Handling

    Shelf Life
    18 Months