Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic, Salt, Vinegar
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Strong Garlic & Vinegary
- Odor
- Pungent Garlic
- Appearance
- Liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
pH | max. 3.6 | - | - |
Salt Content | 6.7 - 7.3 | % | - |
Titratable Acidity | 2.8 - 3.2 | - | - |
Soluble Solids/Brix | 18.0 - 22.0 |
Packaging & Availability
- Pack Size
- Pail/Drum
- Pallet Quantity
- 36 Pails or 4 Drums
- Net Weight (pail/drum)
- 40/475
Storage & Handling
- Shelf Life
- 2 years
- Shipping and Storage
Products are shelf-stable, but should be refrigerated after opening. Transport and store containers below 70° F.