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The Garlic Company Garlic Puree in Vinegar

The Garlic Company Garlic Puree in Vinegar is created using fresh garlic which is pureed with vinegar so that it has a smooth consistency that's easy to blend with other ingredients..

Ingredient Name: Garlic

Physical Form: Paste

Features: Enhanced Shelf Life, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Garlic, Vinegar
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Flavor
    Strong Garlic & Vinegar Taste
    Odor
    Pungent Garlic
    Appearance
    Thin Paste
    Typical Properties
    ValueUnitsTest Method / Conditions
    pHmax. 4.0--
    Titratable Acidity5.1 - 5.6--
    Soluble Solids/Brix20.2 - 23.0

    Packaging & Availability

    Packaging Type
    Pack Size
    pail/drum
    Pallet Quantity
    36 Pails or 4 Drums
    Net Weight (pail/drum)
    40/440

    Storage & Handling

    Shelf Life
    2 years
    Shipping and Storage

    Products are shelf-stable, but should be refrigerated after opening. Transport and store containers below 70° F.