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GOLDSWAEN® OAT

1 of 2 products in this brand
GOLDSWAEN® OAT is made from malted oats. It adds body, mouth feel, specific taste and head retention to the beer. It has a lower extract and crystallization degree compared to other caramel types and creates chill haze in lighter beers, so is primarily used in dark ones.

Ingredient Name: Oat Malt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Oats
Technologies

Applications & Uses

Food & Nutrition Applications
Usage

Special beers, wheat beers, dark ales, dark beers, stouts, porters, other robust British ales.

Results - Fuller body and mouthfeel.

Rate - Up to 5 - 10 %

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Color11 - 19-Lovibond
Color30 - 50-EBS
Moisture Contentmax. 8.0%-
Extract (Dry basis)max. 70%-

Regulatory & Compliance

Regulations

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.

Packaging & Availability

Item Packaging

25kg bags, 50kg bags, bulk, bulk in liner bag in container.

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.